Hand-marinated cuts. Real charcoal flame. Saffron rice, fresh lavash, and house salad. Family-owned. Made the Armenian way for generations.
At Kabob Place, we cook the way our families taught us — over real charcoal, with cuts we trim and marinate by hand every single morning.
Our lula kabobs are ground fresh daily. Our shish is cubed, skewered, and fired the moment you order. Every plate comes with warm lavash, saffron rice, fire-roasted vegetables, and our house salad.
Come hungry. Bring the family. Stay a while.
Warm room, open kitchen, the smell of charcoal. Perfect for family dinners and celebrations.
Call ahead — we'll have it ready hot. Walk in or pick up curbside.
Birthdays, weddings, office lunches. We feed your party with custom menus and full setup.
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ZELLE · (818) 424-3889